4 cups fat free plain yogurt
1/4 cup honey
container fresh blueberries, mashed with a fork

Strain the yogurt overnight (in the refrigerator) in a mesh sieve lined with cheesecloth and placed over a bowl.

Mix the strained yogurt with the honey and mashed blueberries. Freeze the mixture in an ice cream maker according to the manufacturer's instructions.

Related Recipes:
Homemade Yogurt
Strawberry-Mango Frozen Yogurt