dud: November 2008 Archives

It's bound to happen once in a while, right? A total dud. The worst part was that I was really hungry, so the bowl-full I did have was forced down.

It was bland, the greens were over-cooked, and the chicken was dry. I added more salt and pepper, but that just made it taste like salt and pepper.

Here's the recipe anyway, just to remind me what not to do next time.


» Recipe for Dijon Chicken Soup