March 14, 2009 3:15 PM
When I get bored or restless I get the urge to bake something. Lately I've been trying to ignore that urge because when there's cake or cookies around my willpower decides to take a vacation.
On Thursday I wasn't just bored and restless. I was
craving something sweet and cakey. This yogurt cake did the trick, but true to form, by Friday morning there was nothing left but crumbs.
This was adapted from one I made
last year. I only had 2 eggs, so I had to tweak the recipe a little. I used white whole wheat flour, which gave it a weird flavor and I don't recommend it. (Not weird enough to dissuade me from devouring it though). Other than that, this cake was everything I'd hoped for. Not too sweet, moist without being greasy, and subtly flavored with honey and vanilla. I think that a mixture of all-purpose and buckwheat flour would be interesting, with some blueberries thrown in for good measure.
