Edamame Salad

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For our Father’s Day celebration I offered to bring this salad because it’s simple to make and a crowd pleaser, but when the store only had unshelled edamame, the simple factor went out the window. Instead of going to another store, I stood over the sink and shelled 3 bags of edamame. The payoff was that the beans tasted fresher after being frozen in their shells. At least, that’s what I’m telling myself.

This salad is best after a couple hours in the fridge. At first, the onions and mustard may seem a bit pungent, but they mellow nicely.

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