Asian Glazed Salmon

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I was just planning on picking up some chicken to make for dinner, but when I walked by the fish counter I saw the salmon and thought, what the hell. I never buy fish, and we really should eat it more often.

This turned out perfectly.

2 Responses

  1. LEE ANN says:

    I love Israeli couscous!! Best way to make it:

    On med. low flame, stir couscous around in frying pan for a few minutes without oil to toast couscous. Add appropriate amount of chicken or vegetable broth. Cover. Cook 10-15 minutes on low flame. When done, add slivered or sliced almonds and cranberries. Stir around. Enjoy!

  2. I have been looking for a recipe like this, I will have to give it a try.