Gingerbread Cookies

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For me, Christmas is just not the same without cute, decorated cookies. Sometimes I make both sugar cookies and gingerbread men, but this year I decided to simplify things and just make one kind of roll-out cookies. Of course, gingerbread won, hands down.

I ripped this recipe out of The Philadelphia Inquirer’s food section a few years ago and I’ve been making it every year since. This year I decided to replace the all-purpose flour with white whole wheat, which I’ve been doing with a lot of recipes lately, and they turned out great. Now all I have to do is decorate them… and make the rest of the cookies on my list.

gingerbread cookies

gingerbread men

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