Arroz con Pollo

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This was fantastic. Tender, juicy, chicken that fell right off the bone. Nutty, brown rice with just the right touch of seasonings. This is definitely one I’ll come back to again and again.

4 Responses

  1. says:

    This looks fantastic and simple to prepare. Did you use a brown and wild rice mixture?

  2. Heidi says:

    It’s a blend of brown and red rice with pearled barley and rye berries, made by texmati. It’s just what I had on hand. I think any kind of rice would work, but cooking times might vary depending on which variety you use, just make sure the chicken is cooked through.

  3. Kevin says:

    That chicken looks good!

  4. Gardenia says:

    Loved this recipe, very easy to make but I would suggest cutting the chicken broth down to 1 1/2 cups instead of 2 1/2 especially if you want it a little less soup-like otherwise it’s perfect the way it is :)