Strawberry Rhubarb Cobbler with Whole Wheat

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Today is my parents’ 40th wedding anniversary. We’re having a little get-together for them. My garden is bursting with rhubarb so dessert’s on me.

Notes: The whole wheat was good. The filling was not too sweet, which paired well with the vanilla ice cream. I didn’t notice the nutmeg so I’ll probably skip it next time. This fed about 13-14 people with some leftover. (There were also some Italian pastries from the bakery.)

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