Clean-out-the-fridge Breakfast Strata

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I have a tendency to buy vegetables then let them sit in the fridge until they go limp and start growing fuzz. It’s wasteful and it makes me sad so I’ve decided to quit. Cold turkey. No more rotting vegetables!

This is a good weekend breakfast or brunch dish to make use of the extra vegetables you may have laying around. I had broccoli, a small zucchini, and part of a red pepper. Whatever you have, just shred it or chop it up pretty small and saute with some onion and garlic. Toss it with some cubed bread, your choice of herbs and cheese and top it off with beaten eggs and milk.

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