Chocolate Peanut Butter Banana Bread

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One of the perks of having an awesome client like Marina of My Better Butter is that every time I see her she sends me home with a jar (or two) of her delicious peanut butter spread. I have to restrain myself so that I don’t eat the entire thing in one sitting.

As I was working on the website I couldn’t help but to start brainstorming recipe ideas. That’s just what I do. And, since half of my freezer is being taken up with super-ripe bananas (I really should stop buying bananas), I thought a banana bread would be the perfect starting point.

And then I went and cut my hand on a broken plate, rendering my right hand 95% useless. Fun. I haven’t cooked anything for nearly a week. Last night I decided I could probably make banana bread one-handed, and fortunately it turned out pretty well.

I basically replaced the butter in my favorite banana bread recipe with Nutty Chocolate Chip Better Butter. It gives the bread just a hint of chocolate flavor with tiny chocolate chips strewn throughout.

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